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Quick Baked Dinner Rolls

Quick Baked Dinner Rolls

By Traeger Kitchen

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

Prep Time

1 Hrs
20 Min

Cook Time

30 Min

Pellets

Maple

Ingredients

Number of People Serving

8

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Units of Measurement:
main
1 Cup Water, Lukewarm
2 Tablespoon Yeast, quick rise
1 Teaspoon salt
1/4 Cup sugar
3 1/3 Cup flour
1/4 Cup unsalted butter, softened
1 egg
As Needed cooking spray
1 egg, for egg wash

Step

  • 1

    Combine yeast and warm water in a small bowl to activate the yeast. Let sit until foamy, about 5-10 minutes.

  • 2

    Combine salt, sugar, and flour in the bowl of a stand mixer fitted with the dough hook. Pour water and yeast into the dry ingredients with the machine running on low.

  • 3

    Add butter and egg and mix for 10 minutes gradually increasing the speed from low to high.

  • 4

    Form the dough into a ball and place in a buttered bowl. Cover with a cloth and let the dough rise for approximately 40 minutes.

  • 5

    Transfer the risen dough to a lightly floured surface and divide into 8 pieces forming a ball with each.

  • 6

    Lightly spray a cast iron pan with cooking spray and arrange balls in the pan. Cover with a cloth and let rise 20 minutes.

  • 7

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 8

    Brush rolls with egg wash and then bake for 30 minutes until lightly browned. Serve hot. Enjoy!

    375 ˚F / 191 ˚C

    00:30

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