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Roast Pork Loin with Mango Salsa

30

25

Maple

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

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  • 6 Pound Pork Loin, boneless

  • 1 Teaspoon chili powder

  • 1 Teaspoon granulated garlic

  • 1 1/2 Teaspoon onion powder

  • 1 Teaspoon smoked paprika

  • 1/4 Teaspoon cayenne pepper

  • 1/4 salt

  • 1/4 Teaspoon black pepper

  • 1 Cup Pineapple, chunks/crush

  • 1 Cup Mango, diced

  • 1 Cup fresh strawberries

  • 1 Tablespoon minced cilantro leaves

  • 1/2 Teaspoon salt

  • 1/2 Teaspoon pepper

  • 1/2 Teaspoon garlic powder

  • 1

    Coat the pork loin with the rub mix; set aside.

    • 6 Pound Pork Loin, boneless

    • 1 Teaspoon chili powder

    • 1 Teaspoon granulated garlic

    • 1 Teaspoon onion powder

    • 1 Teaspoon smoked paprika

    • 1/4 Teaspoon cayenne pepper

    • 1/4 salt

    • 1/4 Teaspoon black pepper

  • 2

    When ready to cook, set the temperature to 450F and preheat with the lid closed for 10-15 minutes.
  • 3

    Place the pork loin on the grill and turn every few minutes, closing the lid between each turn, until it is seared all around. Reduce heat to 350F. Cook until the meat reaches an internal temperature of 150F.

    350 ˚F

    150 ˚F

  • 4

    Remove from the grill and let rest for 10-15 minutes. Slice in 1/2" thick pieces. Top with salsa and serve.

    • 1 Cup Pineapple, chunks/crush

    • 1 Cup Mango, diced

    • 1 Cup fresh strawberries

    • 1 Tablespoon minced cilantro leaves

    • 1/2 Teaspoon salt

    • 1/2 Teaspoon pepper

    • 1/2 Teaspoon garlic powder

    • 1/2 Teaspoon onion powder

  • 5