Step

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.

  00:30

  500 ˚F / 260 ˚C

  Ingredients

  • 4 Whole sweet potatoes

  • 3 Tablespoon extra-virgin olive oil

  • 1 Tablespoon salt

  • 1 Teaspoon black pepper

• Step 3

  While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

  Ingredients

  • 1 Cup mayonnaise

  • 2 Whole Chipotle Peppers in Adobe Sauce

  • 2 Whole lime, juiced

• Step 4