Skip to Main Content
Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

By Traeger Kitchen

We've got the three S's here: Sweet, Savory, and Spicy. Roast em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Prep Time

15 Minutes

Cook Time

30 Minutes




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurement:
4 Whole sweet potatoes
3 Tablespoon extra-virgin olive oil
1 Tablespoon salt
1 Teaspoon black pepper
1 Cup mayonnaise
2 Whole Chipotle Peppers in Adobe Sauce
2 Whole lime, juiced


  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.

    500 ˚F / 260 ˚C

    • 4 Whole sweet potatoes

    • 3 Tablespoon extra-virgin olive oil

    • 1 Tablespoon salt

    • 1 Teaspoon black pepper

  • 3

    While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

    • 1 Cup mayonnaise

    • 2 Whole Chipotle Peppers in Adobe Sauce

    • 2 Whole lime, juiced

  • 4

My Notes

In order to add notes for this recipe, you must log in or create an account.

Your Cart