Salt Crusted Baked Potatoes
By Traeger Kitchen
123 Reviews
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Prep Time
15 Min
Cook Time
1 Hrs
15 Min
Pellets
Oak
Yields: 4 Servings
Ingredients
main
- 6
- russet potatoes, scrubbed and dried
- 3 Tablespoon
- canola oil
- 1 Tablespoon
- kosher salt
- As Needed
- butter
- As Needed
- sour cream
- As Needed
- Chives, fresh
- As Needed
- Bacon Bits
- As Needed
- cheddar cheese
Units of Measurement:
Step
Step 1
In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.
Ingredients
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
Step 2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 3
Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!
00:40
450 ˚F / 232 ˚C
Ingredients
As Needed butter
As Needed sour cream
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese
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