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Smoked Bologna

Smoked Bologna

By Traeger Kitchen

Bologna isn’t just for sack lunches--with rich, smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

Prep Time

5 Min

Cook Time

4 Hrs

Pellets

Mesquite
Yields: 4 Servings

Ingredients

main
  • 1 Pound
  • bologna log
  • 1/4 Cup
  • brown sugar
  • 1 Tablespoon
  • yellow mustard
  • 1 Teaspoon
  • soy sauce
  • Dash
  • Worcestershire sauce
Units of Measurement:

Step

  • Step 1

    Score the bologna log being careful not to cut too deep.

    Ingredients

    • 1 Pound bologna log

  • Step 2

    Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

    Ingredients

    • 1/4 Cup brown sugar

    • 1 Tablespoon yellow mustard

    • 1 Teaspoon soy sauce

    • Dash Worcestershire sauce

  • Step 3

    Once mixed, rub it all over the bologna.

  • Step 4

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    00:15

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 5

    Smoke bologna for 3 to 4 hours.

    03:00

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 6

    Remove from grill and let cool.

  • Step 7

    Slice and serve with sandwiches. Enjoy!

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