Smoked Cocktail Ice
By Traeger Kitchen
2 Reviews
Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Hickory
Yields: 2 Servings
Ingredients
main
| 3 Cup | water |
| 1 1/2 Ounce | whiskey |
Units of Measurement:
Step
Step 1
When ready to cook, start the Traeger grill on Smoke and preheat, lid closed, for 10 to 15 minutes.
00:15
185 ˚F / 85 ˚C
Super Smoke
Step 2
Pour 3 cups of water into an aluminum container. Put container on the grill and smoke water for 20 minutes.
00:20
185 ˚F / 85 ˚C
Super Smoke
Ingredients
3 Cup water
Step 3
Pour smoke water into an ice tray and place in freezer to freeze.
Step 4
In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Enjoy!
Ingredients
1 1/2 Ounce whiskey
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