Step

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20-30 minutes.

  500 ˚F / 260 ˚C

  200 ˚F / 93 ˚C

  Ingredients

  • 8 Fluid Ounce lemonade

• Step 3

  Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2-4 minutes. Remove tea bags and pour in whiskey.

  Ingredients

  • 1  mint tea bag

  • 1  peach tea bag

  • 1  green tea bag

  • 4 Fluid Ounce whiskey

• Step 4

  Garnish with sliced lemon and a cinnamon stick if desired. Enjoy!

  Ingredients

  • 1  lemon wedges

  • 1  cinnamon stick