Skip to Main Content
Smoked Hot Toddy

Smoked Hot Toddy

By Traeger Kitchen

Warm up your winter nights with a smokin’ take on this classic whiskey drink.

Prep Time

10 Min

Cook Time

30 Min




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurement:
8 Fluid Ounce lemonade
1 mint tea bag
1 peach tea bag
1 green tea bag
4 Fluid Ounce whiskey
1 lemon wedges
1 cinnamon stick


  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20-30 minutes.

    500 ˚F / 260 ˚C

    200 ˚F / 93 ˚C

  • 3

    Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2-4 minutes. Remove tea bags and pour in whiskey.

  • 4

    Garnish with sliced lemon and a cinnamon stick if desired. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.