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Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.
1/2 Cup apple juice
3 Tablespoon honey
3 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup brown sugar
2 Tablespoon thyme leaves
1/2 Tablespoon black pepper
2 (1-1/2 lb) pork tenderloins, silverskin removed
1/2 Cup apple juice
3 Tablespoon honey
3 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup brown sugar
2 Tablespoon thyme leaves
1/2 Tablespoon black pepper
2 (1-1/2 lb) pork tenderloins, silverskin removed
: 225 ˚F
: 225 ˚F
: 145 ˚F