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Smoked Pumpkin Spice Latte

15

45

Pecan

Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.

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  • 1 Small sugar pumpkin

  • olive oil

  • 1 Can sweetened condensed milk

  • 1 Cup whole milk

  • 2 Tablespoon Traeger Smoked Simple Syrup

  • 1 Teaspoon pumpkin pie spice

  • pinch of salt

  • cinnamon

  • whipped cream

  • shaved nutmeg

  • 8 Ounce smoked cold brew coffee

  • 1

    This recipe uses Smoked Cold Brew Coffee. When ready to cook, set temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    Cut the sugar pumpkin in half, scoop out the seeds and discard. Place the pumpkin halves cut side up on a baking sheet and brush lightly with olive oil.

    • 1 Small sugar pumpkin

    • As Needed olive oil

  • 3

    Place the sheet tray directly on the grill grate and cook 45 minutes or until the flesh is tender. Remove from heat and place on the counter to cool.

    325 ˚F

  • 4

    When the pumpkin is cool enough to handle, scoop out the flesh and mash until smooth.
  • 5

    Place 3 Tbsp of the pumpkin puree in a separate bowl and reserve the remaining for another use.
  • 6

    Add the sweetened condensed milk, whole milk, Traeger Smoked Simple Syrup, pumpkin pie seasoning and salt to the pumpkin puree. Whisk to combine.

    • 1 Can sweetened condensed milk

    • 1 Cup whole milk

    • 2 Tablespoon Traeger Smoked Simple Syrup

    • 1 Teaspoon pumpkin pie spice

    • pinch of salt

  • 7

    Pour the cold brew over ice, add desired amount of pumpkin spice creamer and top with whipped cream, cinnamon, and shaved nutmeg if desired. Enjoy!

    • As Needed cinnamon

    • As Needed whipped cream

    • As Needed shaved nutmeg

    • 8 Ounce smoked cold brew coffee