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Smoked Raspberry Bubbler Cocktail

Smoked Raspberry Bubbler Cocktail

By Traeger Kitchen

Smoky and sweet meet sparkling wine for a cocktail that's sure to lift your spirits.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Oak

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 Cup fresh raspberries
As Needed Traeger Smoked Simple Syrup
4 Ounce sparkling wine

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

    Super Smoke

  • 3

    After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 Traeger Simple Syrup. Place back on the grill grate and let smoke for 45 minutes.

    180 ˚F / 82 ˚C

    00:45

  • 4

    Remove from heat and allow to cool. Refrigerate until ready to use.

  • 5

    Place the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne. Garnish with smoked raspberries. Enjoy!

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