Smoked Spring Tea Cocktail
By Traeger Kitchen
Settle into Spring with this smokin' twist on tea. Vodka, smoked tea, lemonade, smoked simple syrup, and fresh garnishes are mixed for the perfect refresher in a glass.
Prep Time
15 Min
Cook Time
15 Min
Pellets
Cherry
Yields: 2 Servings
Ingredients
main
- 1 lemon, thinly sliced
- 1 1/2 Ouncevodka
- 3 OunceLapsang Souchong Tea
- 1 1/2 Ouncelemonade
- As Neededfresh mint leaves
Units of Measurement:
Step
Step 1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
500 ˚F / 260 ˚C
Step 2
For the grilled lemon garnish: Coat lemon slices with sugar and put directly on the grill grate. Caramelized lemons until golden, about 15-20 minutes and use to garnish the cocktail.
00:20
500 ˚F / 260 ˚C
Ingredients
1 lemon, thinly sliced
Step 3
For the cocktail: Combine all ingredients into a shaker with ice and strain over clean ice.
Ingredients
1 1/2 Ounce vodka
3 Ounce Lapsang Souchong Tea
1 1/2 Ounce lemonade
Step 4
Garnish with a grilled lemon and mint. This cocktail can be batched into a pitcher as well. Enjoy!
Ingredients
As Needed fresh mint leaves
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