Skip to Main Content
Grilled Honey Garlic Wings

Grilled Honey Garlic Wings

By Traeger Kitchen

The perfect blend of sweet with some wood-fired heat. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing.

Prep Time

20 Min

Cook Time

1 Hrs

Pellets

Alder

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 1/2 Pound chicken wings
As Needed Traeger Pork & Poultry Rub
4 Tablespoon butter
3 Clove garlic, minced
1/4 Cup honey
1/2 Cup hot sauce
1 1/2 Cup blue cheese or ranch dressing

Step

  • 1

    Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.

  • 2

    Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork & Poultry Rub.

  • 3

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 4

    Place the baking sheet with wings directly on the grill grate and cook for 45 to 50 minutes or until they are no longer pink at the bone.

    350 ˚F / 177 ˚C

    00:50

  • 5

    To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2 to 3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined. Keep sauce warm while the wings are cooking.

  • 6

    After 45 minutes, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.

  • 7

    Place wings back on the grill and cook for an additional 10 to 15 minutes to set the sauce.

    350 ˚F / 177 ˚C

    00:15

  • 8

    Serve with ranch or blue cheese dressing. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.