By Traeger Kitchen
This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.
|2 Pound||Venison Roast, 8 rib|
|1 Tablespoon||extra-virgin olive oil|
|1 As Needed||Traeger Prime Rib Rub|
When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
Rub the olive oil over the roast coating evenly. Then season with Traeger Prime Rib Rub liberally.
2 Pound Venison Roast, 8 rib
1 Tablespoon extra-virgin olive oil
1 As Needed Traeger Prime Rib Rub
Place the roast directly on the grill grate bone side down.
Cook for 20-25 minutes or until the internal temperature reaches 125℉ when an instant read thermometer is inserted into the thickest part of the roast.
375 ˚F / 191 ˚C
125 ˚F / 52 ˚C
Remove from the grill and let rest 5-10 minutes before carving. Enjoy!
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