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Sweet and Spicy Beef Sirloin Tip Roast

Sweet and Spicy Beef Sirloin Tip Roast

By Traeger Kitchen

We offer a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got delicious.

Prep Time

15 Min

Cook Time

2 Hrs




Number of People Serving


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Units of Measurement:
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce


  • 1

    Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.

  • 2

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

    275 ˚F / 135 ˚C

    Super Smoke

  • 3

    Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.

    275 ˚F / 135 ˚C

    130 ˚F / 54 ˚C

    Super Smoke

  • 4

    In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.

  • 5

    Continue cooking until internal temperature reaches 140°F.

    275 ˚F / 135 ˚C

    140 ˚F / 60 ˚C

    Super Smoke

  • 6

    Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.

  • 7

    Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!

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