Skip to Main Content
Sweetheart Steak

Sweetheart Steak

By Traeger Kitchen

Serve this to your sweetheart to showcase your love and devotion to steak -- and her.

Prep Time

5 Min

Cook Time

12 Min




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurement:
20 Ounce Snake River Farms Boneless Strip Steak or Rib Steak Butterflied into Heart Shape
2 Ounce Jacobsen Salt Co. Pure Kosher Sea Salt
2 Teaspoon black pepper
2 Tablespoon Raw Dark Chocolate, finely chopped
1/2 Tablespoon extra-virgin olive oil


  • 1

    Draw a large heart on a piece of cardboard, shape to size of meat selected. Cut out cardboard heart shape, then trim meat into heart shape.

  • 2

    Combine all ingredients on the cut steak.

  • 3

    When ready to cook, set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.

  • 4

    Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.