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Bacon Wrapped Chicken Wings

Bacon Wrapped Chicken Wings

By Traeger Kitchen

Wing night will never be the same when you kick them up with a slice of bacon.

Prep Time

30 Min

Cook Time

1 Hrs




Number of People Serving


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Units of Measurement:
2 Pound chicken wings
24 Ounce beer
2 Teaspoon red pepper flakes
To Taste Traeger Cajun Shake
1 Pound bacon


  • 1

    Trim the tips off of the wings and discard or set aside for homemade stock.

  • 2

    Cut the skin flap between the flat and the drummette so the wing stays a little more straight and is easier to wrap.

  • 3

    Place the wings in a large bowl and cover with the beer and red pepper flakes (if desired). Refrigerate for 12-24 hours before grilling.

  • 4

    Remove the wings from the brine and pat dry. Season liberally with Traeger's Cajun Shake.

  • 5

    Wrap each wing with a piece of bacon. You can secure with toothpicks, if necessary.

  • 6

    When ready to cook, start temperature on High (450+)

  • 7

    Place the wings directly on the grill grate, close the lid, and cook for 30 minutes.

  • 8

    Flip the wings and cook for an additional 30 minutes or until the bacon is crisp and the chicken is fully cooked (at least 165 degrees F). Enjoy!

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