By Traeger Kitchen
Shrimp, Texas Style. Onion, garlic, and jalapeños are sautéed and then mixed with Traeger Texas Spicy BBQ sauce before being mixed with grilled shrimp.
|2 Pound||jumbo shrimp, peeled and deveined|
|3 Tablespoon||olive oil|
|To Taste||ground black pepper|
|1/2 Cup||cilantro, finely chopped|
|1 Tablespoon||olive oil|
|1 Small||onion, finely diced|
|2 Clove||garlic, minced|
|1 Whole||jalapeño pepper, deseeded and minced|
|1 Cup||Traeger Texas Spicy BBQ Sauce|
Wash the shrimp under cold running water, drain and pat dry with paper towels. Transfer to a bowl.
2 Pound jumbo shrimp, peeled and deveined
Gently mix the shrimp with 2 tablespoons of the oil, then season well with salt and pepper. Set aside while you make the sauce.
3 Tablespoon olive oil
To Taste salt
To Taste ground black pepper
For the Sauce: Heat a saucepan over medium-low heat with 1 tablespoon of oil. Add the onion, garlic and jalapeño pepper and sauté until softened. Stir in the barbecue sauce and keep warm while the shrimp cooks.
1 Tablespoon olive oil
1 Small onion, finely diced
2 Clove garlic, minced
1 Whole jalapeño pepper, deseeded and minced
1 Cup Traeger Texas Spicy BBQ Sauce
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Arrange the large shrimp on the grill grate or use a grilling basket. Cook the shrimp 2 to 3 minutes per side until the shrimp is firm, opaque and cooked through.
450 ˚F / 232 ˚C
Quickly add the cooked shrimp to the warm sauce, along with the chopped cilantro. Stir gently to coat and serve. Enjoy!
1/2 Cup cilantro, finely chopped
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