By Traeger Kitchen
Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.
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|1/2 Cup||Mushrooms, fresh|
|4 Can||Green Beans, canned|
|2 Can||cream of mushroom soup|
|1 Teaspoon||BBQ seasoning salt|
When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.
Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.
1/2 Stick butter
1 Small onion
1/2 Cup Mushrooms, fresh
Add drained green beans, cream of mushroom soup and stir gently to combine.
4 Can Green Beans, canned
2 Can cream of mushroom soup
Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.
1 Teaspoon BBQ seasoning salt