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Green Bean Casserole
By Traeger Kitchen
Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.
Prep Time
5 Minutes
Cook Time
25 Minutes
Pellets
Pecan
Ingredients
Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Stick | butter |
| 1 Small | onion |
| 1/2 Cup | Mushrooms, fresh |
| 4 Can | Green Beans, canned |
| 2 Can | cream of mushroom soup |
| 1 Teaspoon | BBQ seasoning salt |
Step
1
When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.
2
Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.
Ingredients
1/2 Stick butter
1 Small onion
1/2 Cup Mushrooms, fresh
3
Add drained green beans, cream of mushroom soup and stir gently to combine.
Ingredients
4 Can Green Beans, canned
2 Can cream of mushroom soup
4
Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.
Ingredients
1 Teaspoon BBQ seasoning salt