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Green Bean Casserole

Green Bean Casserole

By Traeger Kitchen

Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.

Prep Time

5 Minutes

Cook Time

25 Minutes




Number of People Serving


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Units of Measurement:
1/2 Stick butter
1 Small onion
1/2 Cup Mushrooms, fresh
4 Can Green Beans, canned
2 Can cream of mushroom soup
1 Teaspoon BBQ seasoning salt


  • 1

    When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.

  • 2

    Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.

    • 1/2 Stick butter

    • 1 Small onion

    • 1/2 Cup Mushrooms, fresh

  • 3

    Add drained green beans, cream of mushroom soup and stir gently to combine.

    • 4 Can Green Beans, canned

    • 2 Can cream of mushroom soup

  • 4

    Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.

    • 1 Teaspoon BBQ seasoning salt

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