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Green Bean Casserole

Green Bean Casserole

By Traeger Kitchen

Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.

Prep Time

5 Min

Cook Time

25 Min

Pellets

Pecan
Yields: 6 Servings

Ingredients

main
  • 1/2 Stick
  • butter
  • 1 Small
  • onion
  • 1/2 Cup
  • Mushrooms, fresh
  • 4 Can
  • Green Beans, canned
  • 2 Can
  • cream of mushroom soup
  • 1 Teaspoon
  • BBQ seasoning salt
Units of Measurement:

Step

  • Step 1

    When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.

  • Step 2

    Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.

    Ingredients

    • 1/2 Stick butter

    • 1 Small onion

    • 1/2 Cup Mushrooms, fresh

  • Step 3

    Add drained green beans, cream of mushroom soup and stir gently to combine.

    Ingredients

    • 4 Can Green Beans, canned

    • 2 Can cream of mushroom soup

  • Step 4

    Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.

    Ingredients

    • 1 Teaspoon BBQ seasoning salt

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