Step

• Step 1

  When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.

• Step 2

  Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.

  Ingredients

  • 1/2 Stick butter

  • 1 Small onion

  • 1/2 Cup Mushrooms, fresh

• Step 3

  Add drained green beans, cream of mushroom soup and stir gently to combine.

  Ingredients

  • 4 Can Green Beans, canned

  • 2 Can cream of mushroom soup

• Step 4

  Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.

  Ingredients

  • 1 Teaspoon BBQ seasoning salt