Step

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.

  Ingredients

  • 3 Tablespoon mayonnaise

  • 1 Tablespoon Sriracha

• Step 3

  Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.

  Ingredients

  • 1 1/2 Pound Turkey, ground

  • 1/2 Cup panko breadcrumbs

  • 1/4 Cup cilantro, finely chopped

  • 3 Clove garlic, minced

  • 2  scallions, chopped

  • 3 Tablespoon soy sauce

  • 1 Tablespoon sesame oil

  • 1 Tablespoon Grated Ginger

  • 1 Teaspoon red pepper flakes

• Step 4

  Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.

• Step 5

  Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.

  165 ˚F / 74 ˚C

• Step 6

  Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.

  Ingredients

  • 1 Head Boston lettuce

  • 1  Tomatoes, sliced

  • 1  red onion, sliced

• Step 7

  Wrap it up in the lettuce like a burrito. Enjoy!