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Grilled Asian Lettuce Wrap Turkey Burger

Grilled Asian Lettuce Wrap Turkey Burger

By Traeger Kitchen

Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Apple

Ingredients

Number of People Serving

4

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Units of Measurement:
main
3 Tablespoon mayonnaise
1 Tablespoon Sriracha
1 1/2 Pound Turkey, ground
1/2 Cup panko breadcrumbs
1/4 Cup cilantro, finely chopped
3 Clove garlic, minced
2 scallions, chopped
3 Tablespoon soy sauce
1 Tablespoon sesame oil
1 Tablespoon Grated Ginger
1 Teaspoon red pepper flakes
1 Head Boston lettuce
1 Tomatoes, sliced
1 red onion, sliced

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.

  • 3

    Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.

  • 4

    Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.

  • 5

    Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.

    165 ˚F / 74 ˚C

  • 6

    Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.

  • 7

    Wrap it up in the lettuce like a burrito. Enjoy!

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