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Grilled Venison Burgers

Grilled Venison Burgers

By Traeger Kitchen

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

Prep Time

20 Minutes

Cook Time

16 Minutes




Number of People Serving


Units of Measurement:
2 Pound ground pork
2 Pound Venison, ground
2 Pound Bacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
2 Ounce Traeger Big Game Rub
Toasted Buns
Arugula, fresh
yellow mustard


  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Mix together pork, venison, bacon, and peppers in a large bowl.

    • 2 Pound ground pork

    • 2 Pound Venison, ground

    • 2 Pound Bacon, Uncooked, Chopped

    • 2  red bell pepper, diced

    • 2  green bell pepper, diced

  • 3

    Form meat mixture into individual patties and season with Realtree Big Game rub.

    • 2 Ounce Traeger Big Game Rub

  • 4

    Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.

  • 5

    Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!

    •  Toasted Buns

    •  onion

    •  Arugula, fresh

    •  yellow mustard

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