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Grilled Watermelon with Lime & Smoked Chili Salt
By Traeger Kitchen
Beat the heat with this summer treat. Fresh cut grilled watermelon doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.
Prep Time
10 Minutes
Cook Time
15 Minutes
Pellets
Apple
Ingredients
Number of People Serving
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Whole | watermelon, sliced |
| 2 Tablespoon | olive oil |
| 2 Tablespoon | kosher salt |
| 1/4 Teaspoon | red pepper flakes |
| 2 Whole | limes |
Step
1
When ready to cook, set the temperature to High and preheat, lid closed for 10-15 minutes.
2
Brush watermelon wedges with olive oil and place directly on a smoking hot grill grate. Grill 15-20 minutes flipping once until grill marks develop.
Ingredients
1/2 Whole watermelon, sliced
2 Tablespoon olive oil
3
While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.
Ingredients
2 Tablespoon kosher salt
1/4 Teaspoon red pepper flakes
4
Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!
Ingredients
2 Whole limes
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