By Traeger Kitchen
Beat the heat with this summer treat. Fresh cut grilled watermelon doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.
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|1/2 Whole||watermelon, sliced|
|2 Tablespoon||olive oil|
|2 Tablespoon||kosher salt|
|1/4 Teaspoon||red pepper flakes|
When ready to cook, set the temperature to High and preheat, lid closed for 10-15 minutes.
Brush watermelon wedges with olive oil and place directly on a smoking hot grill grate. Grill 15-20 minutes flipping once until grill marks develop.
1/2 Whole watermelon, sliced
2 Tablespoon olive oil
While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.
2 Tablespoon kosher salt
1/4 Teaspoon red pepper flakes
Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!
2 Whole limes
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