By Amanda Haas
Grilled radicchio and endive lettuce, toasted almonds, salami and provolone combine with a grilled lemon vinaigrette for a colorfully fresh chopped winter salad.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Head | radicchio, quartered |
As Needed | olive oil |
To Taste | salt |
To Taste | black pepper |
2 Head | endive, chopped |
2 Whole | lemon, halved |
1/2 | Almonds, chopped |
1 Small | shallot, thinly sliced |
1/4 Cup | red wine vinegar |
5 Ounce | Salami |
1/2 | diced provolone cheese |
4 Whole | fire roasted red peppers, drained and cut into thin strips |
1 | pear, diced into 1/2 inch pieces |
1
When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.
2
Drizzle the radicchio and endive with olive oil and season with salt and pepper.
2 Head radicchio, quartered
As Needed olive oil
To Taste salt
To Taste black pepper
2 Head endive, chopped
3
When the grill is up to temperature, add the lettuces and cook with the lid closed for 2-4 minutes per side, until they begin to wilt. Remove from the grill.
4
Drizzle halved lemons with olive oil and place cut side down on the grill for 2-3 minutes.
2 Whole lemon, halved
As Needed olive oil
5
In an oven-proof skillet, add the almonds to the grill. Close the lid and toast for 2-3 minutes. Remove from the grill.
1/2 Almonds, chopped
6
To make the Vinaigrette: Combine shallots, red wine vinegar, and the grilled lemon juice in a bowl and add salt. While whisking the red wine vinegar mixture, slowly pour in olive oil until combined. Add black pepper.
1 Small shallot, thinly sliced
1/4 Cup red wine vinegar
1 Teaspoon salt
1/2 Cup olive oil
1/2 Teaspoon black pepper
7
Chop the grilled lettuces into bite sized pieces and arrange in a bowl. Top with endive, salami, provolone, peppers, pears, and toasted almonds.
5 Ounce Salami
1/2 diced provolone cheese
4 Whole fire roasted red peppers, drained and cut into thin strips
1 pear, diced into 1/2 inch pieces
8
Toss with vinaigrette and season with salt and pepper to taste. Enjoy!