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WiFIRE® Pellet Grills Now In Stock

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Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

Smoked Longhorn Brisket

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Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.

Herb-Crusted Prime Rib with Au Jus

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Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through.

Thanksgiving BBQ Turkey

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Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Then fire up the Traeger and cook them till they reach a tender medium-rare.

Roasted Venison Tenderloin

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Shrimp, Texas Style. Onion, garlic, and jalapeños are sautéed and then mixed with Traeger Texas Spicy BBQ sauce before being mixed with grilled shrimp.

Grilled Texas Spicy Shrimp

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Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket.

Smoked Venison Holiday Jerky

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No more boring breakfasts. Wake up to wood-fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers, and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.

Baked Breakfast Sausage Casserole

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Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.

Smoked Pumpkin Spice Latte

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This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

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