Honey Lime Chicken Adobo Skewers
By Traeger Kitchen
5 Reviews
These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.
Prep Time
15 Min
Cook Time
15 Min
Pellets
Alder
Yields: 6 Servings
Ingredients
main
| 4 | Chicken Breast, Diced |
| 1 Tablespoon | vegetable oil |
| 2 Teaspoon | garlic, minced |
| 2 Teaspoon | onion powder |
| 3/4 Cup | rice vinegar |
| 1/4 Cup | soy sauce |
| 3 Tablespoon | honey |
| 2 Whole | lime, juiced |
| As Needed | salt |
| As Needed | black pepper |
| 8 | Traeger Skewers |
Units of Measurement:
Step
Step 1
Mix all the ingredients, including the chicken, in a large bowl.
Ingredients
4 Chicken Breast, Diced
1 Tablespoon vegetable oil
2 Teaspoon garlic, minced
2 Teaspoon onion powder
3/4 Cup rice vinegar
1/4 Cup soy sauce
3 Tablespoon honey
2 Whole lime, juiced
As Needed salt
As Needed black pepper
Step 2
Cover the mixture and refrigerate overnight.
Step 3
When ready to cook, set the Traeger to high and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 4
Place the marinated chicken on the skewers and grill on the Traeger, turning occasionally until cooked (12-15 minutes).
00:15
500 ˚F / 260 ˚C
Ingredients
8 Traeger Skewers
Step 5
Serve with grilled limes.
My Notes
In order to add notes for this recipe, you must log in or create an account.