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Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

Grilled Jalapeño Chicken Sandwich

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If you love wood-fired pizza and and BBQ, you have got to try this burnt ends pizza. Dennis uses brisket burnt ends to make a BBQ brisket pizza, but feel free to experiment with pork belly burnt ends, too. There are recipes for both kinds on the Traeger website.

BBQ Burnt Ends Pizza

Rib-Sandwich_HERO

Find out why Chef Tom Hollingworth calls his take on a famous fast-food item “the perfect sandwich.” The key is to cook ribs until the bones easily pull out; this is not the way everyone likes to eat straight-ahead ribs, but it’s crucial here. If bourbon is not your thing, change up the spritz to half apple cider vinegar and half apple juice.

Boneless Rib Sandwich

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Give trending griddle taco burgers a Traeger twist for your next backyard BBQ. Topped with charred onions and a smoky BBQ sauce schmear, these smashed burgers are perfect for feeding a crowd and can be easily cooked in large batches on the Flatrock Flat Top Grill.

Taco Burgers

Brisket-Sandwich_HERO

The recipe for the wildly popular brisket sandwich on the menu at Tim’s Otium restaurant in Los Angeles pairs tender, brisket (yes, you’ll have leftover brisket on occasion), with pickles, onion, and cheese for one incredible bite. If you have (or can make) clarified butter, use that for best results.

Otium Brisket Sandwich

Margherita-Pizza-Prescott_HERO

Dennis the Prescott boosts the flavor of his pizza sauce with aromatic ingredients like lemon zest and black pepper for a new take on classic Margherita pizza. The sauce makes 3 ½ cups, but it will keep covered in the fridge for a couple days and is delicious on pasta as well. It can also be portioned and frozen or easily cut in half to make less.

Dennis the Prescott's Margherita Pizza

New-roast-chiekcn-herb-butter_HERO

Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers.

Smoke Roasted Chicken

Bourbon-BBQ-Chicken-kebabs_Hero

Toss, marinade, grill—let this smoky and sweet bourbon marinade work it’s magic on chicken chunks overnight, then skewer that bird and grill. This quick BBQ chicken recipe comes out juicy & flavorful.

Bourbon BBQ Chicken Kabobs

New-Pork-Chops- Balsamic-Glaze_Hero

Ginger ale or Pale Ale, the balsamic glaze creates sticky, juicy, and tender, sweet pork chops that even kids will eat.

Smoked Pork Chops With Ale-Balsamic Glaze

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LUNCH RECIPES

Wood-fire easy recipes on your outdoor cooker for a delicious lunch hot off the smoker grill. From salad to french fries, Traeger food you love and amp up boring lunches.

Quick and Easy Lunch Grill Ideas | Traeger Wood Pellets Grills

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