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WiFIRE® Pellet Grills Now In Stock

Blackened-Cheez-Its-HERO

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Blackened Cheez-Its

Sweet-n-Spicy-Roasted-Nuts-HERO

Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.

Sweet n’ Spicy Roasted Nuts

Rosemary-Parmesan-Potato-Chips-HERO

Give potato chips an Italian accent with a sprinkling of rosemary and Parmesan. We went with lightly salted chips because the cheese can taste salty, but if you only have regular chips on hand, they’ll work. Just be sure to have a cold beer handy!

Parmesan & Rosemary Potato Chips

Lumpia-Shanghai-HERO

Lumpia are crispy Filipino spring rolls, and Shanghai lumpia are a meat-filled version. The key to a shell that shatters beautifully is to start with lumpia wrappers or spring roll sheets, which you can find at some supermarkets and at Asian markets. (In a pinch you can use egg roll wrappers, but they will be thicker and more bubbly.) If you are making these for a party, you can certainly double the recipe. Even better, they can be assembled (but not fried) a month or two ahead and frozen. Simply layer them in a dish with parchment between the layers and freeze. Do not thaw them before frying or the wrappers will get soggy. Simply pop them into the hot oil directly from the freezer and cook a little longer. Serve with a homemade or purchased sweet chili sauce or a sweet and sour sauce for dipping.

Lumpia Shanghai

Fried-Pickle-Poppers-Hero

Move over jalapeño, there’s a new popper in town. Pickles! If you use a colored chip for the coating, the result can turn out wild. Because pickles tend to be salty, you’ll want to serve the poppers with a creamy dip like chipotle ranch.

Fried Pickle Poppers

Cheesy-Meatball-sliders

These sliders may be kinda messy to eat, but they’re super delicious and make for perfect game-day—or any day, really—bites. Little Hawaiian sweet rolls come packaged still attached so it’s easy to make a dozen sliders at one time. In fact, if you can find packages of 24, you can make the whole batch in one fell swoop. Feel free to use hot Italian sausage if you want a bit of heat.

Cheesy Pull-Apart Meatball Sliders

HERO_Short-Rib-Quesadilla_9076

To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

 ChiliLimeShrimpWithGreenOnions002

Chef Timothy Hollingsworth is combining fresh & zesty flavors with a kick of spice for the ultimate grilled shrimp. The secret is in the chili-lime mayo that keeps the shrimp juicy and bursting with flavor.

Chili-Lime Shrimp with Green Onions

20181214_Kale-Chips_RE_HE_M

Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.

Baked Kale Chips

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Bourbon-Jerky_Traeger-Wood-Fired-Grills_RE_HE_M

SNACK RECIPES

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Grill Traeger Jerky low & slow, sink your teeth into a pre-historic chunk of protein. Any recipe or gourmet snack can be Traegered, try any recipe.

Snack Ideas for Wood Pellet Grills | Traeger Grills

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