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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

By Traeger Kitchen

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

Prep Time

20 Min

Cook Time

40 Min

Pellets

Pecan
Yields: 4 Servings

Ingredients

main
1 WholeCauliflower, cut into florets
1 MediumOnion, Sliced
4 Clovegarlic
4 Tablespoonolive oil
To Tastesalt
To Tasteblack pepper
1/2 CupParmesan cheese, grated
Units of Measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • Step 2

    On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.

    Ingredients
    • 1 Whole Cauliflower, cut into florets

    • 1 Medium Onion, Sliced

    • 4 Clove garlic

    • 4 Tablespoon olive oil

    • To Taste salt

    • To Taste black pepper

  • Step 3

    Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).

    00:25

    400 ˚F / 204 ˚C

  • Step 4

    Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesan crisp.

    Ingredients
    • 1/2 Cup Parmesan cheese, grated

  • Step 5

    Serve immediately, enjoy!

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