By Traeger Kitchen
Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of.
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|12 Ounce||heavy cream|
|1 Pound||American cheese, chopped into small pieces|
|1/2 Pound||Mozzarella Cheese, Grated|
|2 Can||green chiles|
|1 Teaspoon||chili powder|
|1/2 Teaspoon||red pepper flakes|
|1 Tablespoon||Traeger Chicken Rub|
|To Taste||cilantro, finely chopped|
|To Taste||Cherry tomatoes, sliced|
|To Taste||Nacho Jalapenos|
|As Needed||Tortilla Chips|
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
Bring cream to a simmer over medium heat. Slowly whisk in cheese in batches making sure the first batch is fully incorporated before adding the next.
12 Ounce heavy cream
1 Pound American cheese, chopped into small pieces
1/2 Pound Mozzarella Cheese, Grated
Once all the cheese is melted, add in green chiles and seasonings. Taste and adjust seasoning with more Traeger Chicken Rub if needed.
2 Can green chiles
1 Teaspoon chili powder
1 Tablespoon cumin
1/2 Teaspoon red pepper flakes
1 Tablespoon Traeger Chicken Rub
Pour cheese mixture into a cast iron pan and place directly on the grill grate. Cook for 15-20 minutes or until cheese mixture is bubbling.
Garnish with tomatoes, cilantro, jalapeños and a sprinkle of chili powder if desired. Serve with your favorite tortilla chips. Enjoy!
To Taste cilantro, finely chopped
To Taste Cherry tomatoes, sliced
To Taste Nacho Jalapenos
As Needed Tortilla Chips
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