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Baked Queso Blanco Dip

Baked Queso Blanco Dip

By Traeger Kitchen

Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of.

Prep Time

30 Min

Cook Time

10 Min

Pellets

Apple

Ingredients

Number of People Serving

6

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Units of Measurement:
main
12 Ounce heavy cream
1 Pound American cheese, chopped into small pieces
1/2 Pound Mozzarella Cheese, Grated
2 Can green chiles
1 Teaspoon chili powder
1 Tablespoon cumin
1/2 Teaspoon red pepper flakes
1 Tablespoon Traeger Chicken Rub
To Taste cilantro, finely chopped
To Taste Cherry tomatoes, sliced
To Taste Nacho Jalapenos
As Needed Tortilla Chips

Step

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Bring cream to a simmer over medium heat. Slowly whisk in cheese in batches making sure the first batch is fully incorporated before adding the next.

  • 3

    Once all the cheese is melted, add in green chiles and seasonings. Taste and adjust seasoning with more Traeger Chicken Rub if needed.

  • 4

    Pour cheese mixture into a cast iron pan and place directly on the grill grate. Cook for 15-20 minutes or until cheese mixture is bubbling.

  • 5

    Garnish with tomatoes, cilantro, jalapeños and a sprinkle of chili powder if desired. Serve with your favorite tortilla chips. Enjoy!

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