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Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with two kinds of cheese, green chiles, and spices for an appetizer you won’t be able to get enough of.
12 Ounce heavy cream
1 Pound White American cheese, chopped into small pieces
1/2 Pound grated mozzarella cheese
2 (4 oz) cans of chopped green chiles
1 Teaspoon Chili powder, plus more for garnish
1 Tablespoon cumin
1/2 Teaspoon red pepper flakes
1 Tablespoon Traeger Chicken Rub, plus more to taste
Halved cherry tomatoes, for garnish
Chopped fresh cilantro, for garnish
Nacho-style sliced jalapeños, for garnish
Tortilla chips, for serving
: 450 ˚F
12 Ounce heavy cream
1 Pound White American cheese, chopped into small pieces
1/2 Pound grated mozzarella cheese
2 (4 oz) cans of chopped green chiles
1 Teaspoon Chili powder, plus more for garnish
1 Tablespoon cumin
1/2 Teaspoon red pepper flakes
1 Tablespoon Traeger Chicken Rub, plus more to taste
Halved cherry tomatoes, for garnish
Chopped fresh cilantro, for garnish
Nacho-style sliced jalapeños, for garnish
Tortilla chips, for serving