Baked Queso Blanco Dip

Ingredients

Steps

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

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• 2

  Bring cream to a simmer over medium heat. Slowly whisk in cheese in batches making sure the first batch is fully incorporated before adding the next.

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  Ingredients

  • 12 Ounce heavy cream

  • 1 Pound American cheese, chopped into small pieces

  • 1/2 Pound grated mozzarella cheese

• 3

  Once all the cheese is melted, add in green chiles and seasonings. Taste and adjust seasoning with more Traeger Chicken Rub if needed.

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  Ingredients

  • 2 Can green chiles

  • 1 Teaspoon chili powder

  • 1 Tablespoon cumin

  • 1/2 Teaspoon red pepper flakes

  • 1 Tablespoon Traeger Chicken Rub

• 4

  Pour cheese mixture into a cast iron pan and place directly on the grill grate. Cook for 15-20 minutes or until cheese mixture is bubbling.

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• 5

  Garnish with tomatoes, cilantro, jalapeños and a sprinkle of chili powder if desired. Serve with your favorite tortilla chips. Enjoy!

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  Ingredients

  • To Taste cilantro, finely chopped

  • To Taste Cherry tomatoes, sliced

  • To Taste nacho sliced jalapeños, for garnish

  • As Needed tortilla chips