We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Queso Blanco Dip

30

10

Apple

Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with two kinds of cheese, green chiles, and spices for an appetizer you won’t be able to get enough of.

6

Activating this element will cause content on the page to be updated.

:

main

  • 12 Ounce heavy cream

  • 1 Pound White American cheese, chopped into small pieces

  • 1/2 Pound grated mozzarella cheese

  • 2 (4 oz) cans of chopped green chiles

  • 1 Teaspoon Chili powder, plus more for garnish

  • 1 Tablespoon cumin

  • 1/2 Teaspoon red pepper flakes

  • 1 Tablespoon Traeger Chicken Rub, plus more to taste

  • Halved cherry tomatoes, for garnish

  • Chopped fresh cilantro, for garnish

  • Nacho-style sliced jalapeños, for garnish

  • Tortilla chips, for serving

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    : 450 ˚F

  • 2

    In a large saucepan, bring the cream to a simmer over medium heat. Slowly whisk in the American and mozzarella cheeses a handful at a time, making sure the cheese is fully incorporated before adding more.

    • 12 Ounce heavy cream

    • 1 Pound White American cheese, chopped into small pieces

    • 1/2 Pound grated mozzarella cheese

  • 3

    Add the green chiles, chili powder, red pepper flakes, and Traeger Chicken Rub. Season with more Traeger Chicken Rub to taste, if needed.

    • 2 (4 oz) cans of chopped green chiles

    • 1 Teaspoon Chili powder, plus more for garnish

    • 1 Tablespoon cumin

    • 1/2 Teaspoon red pepper flakes

    • 1 Tablespoon Traeger Chicken Rub, plus more to taste

  • 4

    Pour the cheese mixture into a cast iron pan and place directly on the grill grates. Close the lid and cook until the cheese mixture is bubbling, 15-20 minutes.

  • 5

    Garnish the queso with tomatoes, cilantro, jalapeños, and a sprinkle of chili powder if desired. Serve with tortilla chips. Enjoy!

    • Halved cherry tomatoes, for garnish

    • Chopped fresh cilantro, for garnish

    • Nacho-style sliced jalapeños, for garnish

    • Tortilla chips, for serving

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.