Step

• Step 1

  When ready to cook, start the Traeger at 500 F. Preheat, lid closed for 10-15 minutes.

  500 ˚F / 260 ˚C

• Step 2

  Take the steaks out of the fridge and pat dry with a paper towel. Cut steaks into two 6 oz pieces.

  Ingredients

  • 12 Ounce filet mignon steaks

• Step 3

  Rub both sides of the steak with the garlic, onion, salt and pepper.

  Ingredients

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon black pepper

• Step 4

  When the grill is ready, put the steaks on the outer rim of the grill to get the most direct heat to the steaks. Close the lid and wait 3-4 minutes before checking.

  00:04

  500 ˚F / 260 ˚C

• Step 5

  Flip the steaks once. Cook the steak to desired internal temperature on the one side without flipping it (135F for medium rare).

  500 ˚F / 260 ˚C

• Step 6

  Pull the steaks and let rest for 5-10 minutes, this is key. Serve. Enjoy!