Step

• Step 1

  Rinse each pepper well with cold running water. Cut each in half lengthwise, through the stem, and remove the seeds and ribs with a paring knife.

  Ingredients

  • 6 Large Bell Pepper, Red

• Step 2

  Make the stuffing: Brown the ground beef in a large frying pan, breaking it up with a wooden spoon.

  Ingredients

  • 1 Pound ground beef

• Step 3

  Add the onion and garlic and saute for 2 to 3 minutes. Add the Traeger Cajun Rub, salsa, rice, black beans, and corn, and cook until the flavors are blended, about 5 minutes. Fill each pepper half with the stuffing.

  Ingredients

  • 1 Small onion, diced

  • 2 Whole garlic, minced

  • 2 Tablespoon Traeger Cajun Rub

  • 2/3 Cup Salsa, tomato

  • 2 Cup Rice, Cooked

  • 1 Cup black beans, drained and rinsed

  • 1 Cup ears fresh corn

• Step 4

  When ready to cook, set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

• Step 5

  Arrange the peppers on the grill grate, stuffing side up, balancing them between the rungs. Bake for 40 minutes.

• Step 6

  Sprinkle the grated cheese evenly over the peppers. Bake for 5 minutes more, or until the cheese is melted. Enjoy!

  Ingredients

  • 1 1/2 Cup Cheese, Colby/Cheddar