Grilled Trout with Citrus & Basil
By Traeger Kitchen
3 Reviews
This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Alder
Yields: 4 Servings
Ingredients
main
| 6 Whole | Trout |
| 2 Teaspoon | Traeger Blackened Saskatchewan Rub |
| 10 Sprig | Basil, fresh |
| 2 | Lemons, cut in half |
| As Needed | extra-virgin olive oil |
Units of Measurement:
Step
Step 1
When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.
Step 2
Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.
Ingredients
6 Whole Trout
2 Teaspoon Traeger Blackened Saskatchewan Rub
10 Sprig Basil, fresh
2 Lemons, cut in half
Step 3
Next tie the fish closed using the Butchers twine, and then rub with olive oil.
Ingredients
As Needed extra-virgin olive oil
Step 4
Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!
00:10
450 ˚F / 232 ˚C
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