Experience the evolution of wood-fired flavour. You’ll discover next-level consistency in your cooks, unrivaled wood-fired flavour, and game-changing customization options that let you create the perfect grill.
With the ID.me program, teachers, nurses, military, and first responders have the opportunity to purchase select Traeger gear with special pricing.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
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Traeger Recipes
by Matt Pittman
Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.
Traeger pellets add incredible hardwood taste into your food and delivers consistency that you can rely on cook after cook.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.
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