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German-Potato-Salad_Hero

This wood-fired, bacon-studded take on German potato salad skips boiling the spuds. Instead, the potatoes cook in a zesty apple cider vinegar mixture right on the Traeger. The vinegar not only lends flavour but it also prevents the potatoes from becoming mushy during the cooking process. Soaking the potatoes in water removes excess starch and keeps them from browning.

German Potato Salad

Smoked-Roasted-Salsa_Hero

This cooked tomato salsa has tons of bright fresh flavour thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favourite tacos or burritos.

Homemade Charred Tomato Salsa

Smoked-Beets_HERO

Meaty beets take well to smoke and are amazing in green salads, especially if there’s goat or blue cheese to be had. They’re also delicious pickled or pureed for soup. You need to cook the beets before smoking or use already cooked beets sold in the produce section of the supermarket.

Smoked Beets

0916_Tater_Tot_Bake_RE_HE_M

Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.

Tater Tot Bake

20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

0816_Asparagus_Fries_with_Balsamic_Mayo_Sauce_RE_HE_M

Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. The dipping sauce alone will make your mouth water.

Asparagus Fries with Balsamic Mayo Sauce

20181024_Baked-Green-Bean-Casserole-with-Crispy-Shallots_RE_HE_M

A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

Baked Green Bean Casserole with Crispy Shallots

Fried-Pickle-Poppers-Hero

Move over jalapeño, there’s a new popper in town. Pickles! If you use a colored chip for the coating, the result can turn out wild. Because pickles tend to be salty, you’ll want to serve the poppers with a creamy dip like chipotle ranch.

Fried Pickle Poppers

0416_Corn_Salsa_RE_HE_M

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

Grilled Corn Salsa

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