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0316_Grilled_Beer_Cabbage_RE_HE_M

It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.

Grilled Beer Cabbage

Fried-Pickle-Poppers-Hero

Move over jalapeño, there’s a new popper in town. Pickles! If you use a colored chip for the coating, the result can turn out wild. Because pickles tend to be salty, you’ll want to serve the poppers with a creamy dip like chipotle ranch.

Fried Pickle Poppers

Shrimp-Broccoli-Sheet-Pan-Supper

When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

Shrimp and Broccoli Sheet Pan Supper

potato-salad-charred-lemon

Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.

Grilled Potato Salad with Charred Lemon Vinaigrette

smashed-baby-potatoes

This potato recipe works overtime with a few shortcuts to get the spuds from grill to table in half the time. Using a microwave to par-cook the potatoes cuts down on grill time and offers a super fluffy center. While we use duck fat to grill the smashed potatoes to crispy perfection, any cooking oil you have on hand will work! Using Traeger Anything Rub is a one-step way to ensure the potatoes are perfectly seasoned with a flavorful blend of salt, pepper, garlic, and a hint of lime.

Smashed Baby Potatoes

20180913_Traeger-Potatoes-Au-Gratin_RE_HE_M

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

Traeger Potatoes Au Gratin

20181115_Roasted-Mushrooms-with-Sherry-and-Thyme_RE_HE_M

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these 'shrooms in a pan on the grill with butter, shallot, and fresh thyme.

Roasted Mushrooms With Sherry and Thyme

Smoke-Roasted-Salsa_Traeger-Wood-Fired-Grills_RE_HE_M

Smoke Roasted Salsa

20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Smoked Romesco Sauce

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