By Traeger Kitchen
Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.
|1 Whole||frozen tater tots|
|As Needed||salt and pepper|
|1 Cup||sour cream|
|1 Cup||shredded cheddar cheese, divided|
|1/2 Cup||bacon, chopped|
|1/4 Cup||green onion, diced|
Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes.
Line a baking sheet with aluminum foil for easy clean up and spread frozen tater tots onto sheet.
1 Whole frozen tater tots
Sprinkle with Traeger Veggie Shake or salt and pepper to taste.
As Needed salt and pepper
Place the baking sheet on the preheated grill grate and cook the tater tots for 10 minutes.
Drizzle sour cream over cooked tater tots.
1 Cup sour cream
Sprinkle the cheese, bacon bits and green onions on top of the tater tots.
1 Cup shredded cheddar cheese, divided
1/2 Cup bacon, chopped
1/4 Cup green onion, diced
Turn heat up to High heat and cook for 5 more minutes until the cheese melts and serve immediately. Enjoy!
In order to add notes for this recipe, you must log in or create an account.