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- OUTDOOR COOKING PERFECTED |Shop Grills
LIFESTYLE
MEET EDUARDO GARCIA
Traeger at Sea with Matty Mullins
Megan Pischke of Boarding for Breast Cancer (B4BC)
Max & Toi Borthwick of ThaiFusions
Michel’s Christiania Restaurant & Bar
Meet John Dudley
Meet Matt Pittman of Meat Church BBQ
Chef Timothy Hollingsworth
Dennis The Prescott
Professional Spearfisher Kimi Werner
MEET CHEF
EDUARDO GARCIA
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy. Watch to learn more about Eduardo’s story.
TRAEGER KITCHEN LIVE
Traeger Kitchen Live: Moroccan-spice roasted chicken with Amanda Haas
Traeger Kitchen Live: Holiday Beef Tenderloin with Diva Q
Traeger Kitchen Live: Spatchcocked Turkey with Dennis the Prescott
Traeger Kitchen Live: Traeger Thanksgiving Live with Matt Pittman & Amanda Haas
Traeger Kitchen Live: Cochinitas Tacos With Eduardo Garcia
Traeger Kitchen Live: Thanksgiving Favorites with Ronny Joseph Lvovski
Traeger Kitchen Live: BBQ Pig Shots & Oysters with Matt Pittman
Traeger Kitchen Live: BBQ Brisket with Clarence Joseph
Traeger Kitchen Live: Butter. Basted. Porterhouse Steak with Diva Q
Traeger Kitchen Live: Reverse Seared Cowboy Steak with Chad Ward
3-2-1 BBQ BABY BACK RIBS
W/ DIVA Q
Join Diva Q to learn the easiest method for achieving perfectly tender and delicious ribs every single time.
RECIPES
3-2-1 Ribs with Diva Q
Grilled Rib-Eye & Hassleback Sweet Potatoes with Amanda Haas
Braised Venison Shredded Tacos with John Dudley
Reverse Seared Rib-Eye with Matt Pittman
Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth
Not Your Mamas Meatloaf with Matt Crawford
Smoked Brisket with Matt Pittman
Grilled Fresh Fish with Eva Shockey
Grilled Lobster with Dennis the Prescott
How to Spatchcock a Turkey
MAPLE-BRINED SPATCHCOCKED TURKEY
Take you Thanksgiving feast to the next level with this mouthwatering maple-brined turkey recipe.
TEST KITCHEN
Ultimate Traeger Thanksgiving Sandwich
Applewood Smoked Bacon
Grilled Tomahawk Steaks Recipe
Beer Can Chicken Recipe
BBQ Pulled Pork Sandwich
Skillet S'mores Dip with Candied Smoked Pecans
Traeger Smoked Salmon
Baked Pretzel Bites and Beer Cheese Dip
Not Your Mama's Meatloaf
Roasted Beef Tenderloin with Gremolata Recipe by Amanda Haas
HOW TO PAIR YOUR WIFIRE® GRILL WITH iOS/ANDROID
You’ll always have flavor at your fingertips after this video helps you connect your WiFIRE grill to the Traeger App.
SUPPORT
How to Clean Your Grill & Pellet Grill Maintenance
How to Store Your Traeger Wood Pellets
How to Calibrate Your Traeger Pellet Sensor
How to Install Traeger Pellet Sensor on Your Pro & Ironwood Grill
Replacing the Auger & Auger Motor in Your Pro Series Grill
Replacing the Fan in Your Ironwood / Timberline Grill
Replacing the Fan in Your Pro Series Grill
Replacing the RTD/Thermocouple in Your Timberline Grill
Replacing the Auger & Auger Motor in Your Ironwood / Timberline Grill
CHOPPING ONIONS LIKE A PRO
TIM HOLLINGSWORTH
Diced, sliced, julienned, and more—join acclaimed chef Tim Hollingsworth for a lesson in the many ways to prep onions.
PRO TIPS
How to Carve a Tri-Tip Steak
How to Wrap a Brisket
Cocktails: Smoked Ice with John Dudley
Wet Brine - Chad Ward
How to Spatchcock a Chicken How to Spatchcock a Chicken
Seasoning Cast Iron with Matt Crawford
Knife Skills: Sharpening with Ty Hess
Techniques & Tips: How to Properly Rest a Steak
Baking: Making a Decorative Pie Crust with Mandy Tanner
A WORLD OF FLAVOR AWAITS
The Traeger App lets you control your WiFIRE® grill, access exclusive content, browse over 1,600 recipes, & much more.