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  • Chopping Onions - Tim Hollingsworth
  • Techniques & Tips: How to Properly Rest a Steak
  • How to Carve a Tri-Tip Steak
  • Knife Skills: Sharpening with Ty Hess
  • How to Wrap a Brisket
  • How to Spatchcock a Chicken How to Spatchcock a Chicken
  • Wet Brine - Chad Ward
  • Cocktails: Smoked Ice with John Dudley
  • Seasoning Cast Iron with Matt Crawford
  • Baking: Making a Decorative Pie Crust with Mandy Tanner