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Chopping Onions - Tim Hollingsworth
Techniques & Tips: How to Properly Rest a Steak
How to Carve a Tri-Tip Steak
Knife Skills: Sharpening with Ty Hess
How to Wrap a Brisket
How to Spatchcock a Chicken How to Spatchcock a Chicken
Wet Brine - Chad Ward
Cocktails: Smoked Ice with John Dudley
Seasoning Cast Iron with Matt Crawford
Baking: Making a Decorative Pie Crust with Mandy Tanner

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