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Salt Crusted Baked Potatoes

15

1

Oak

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

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  • 6 russet potatoes, scrubbed and dried

  • 3 Tablespoon canola oil

  • 1 Tablespoon kosher salt

  • butter

  • sour cream

  • Chives, fresh

  • Bacon Bits

  • cheddar cheese

  • 1

    In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

    • 6 russet potatoes, scrubbed and dried

    • 3 Tablespoon canola oil

    • 1 Tablespoon kosher salt

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F

  • 3

    Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!

    450 ˚F

    • As Needed butter

    • As Needed sour cream

    • As Needed Chives, fresh

    • As Needed Bacon Bits

    • As Needed cheddar cheese