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Salt Crusted Baked Potatoes

Salt Crusted Baked Potatoes

By Traeger Kitchen

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Prep Time

15 Minutes

Cook Time

1 Hours
15 Minutes




Number of people serving


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Units of measurement:
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
As Needed butter
As Needed sour cream
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese


  • 1

    In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 3

    Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!

    450 ˚F / 232 ˚C


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