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Smoked Honey Vinaigrette and Hazelnut Salad

Smoked Honey Vinaigrette and Hazelnut Salad

By Traeger Kitchen

Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

Prep Time

15 Minutes

Pellets

Maple

Ingredients

Number of people serving

4

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Units of measurement:
main
1/4 Cup lemon juice
2 Tablespoon smoked honey
1 Clove garlic
3/4 Cup extra-virgin olive oil
To Taste salt
To Taste pepper
2 Head butter lettuce
1/4 Cup toasted, shelled and chopped hazelnuts
shaved pecorino cheese
As Needed Jacobsen Salt Co. Cherrywood Smoked Salt

Step

  • 1

    For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.

  • 2

    With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.

  • 3

    Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!

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