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Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
2 Rack baby back pork ribs
1/3 Cup yellow mustard
1/2 Cup apple juice, divided
1 Tablespoon Worcestershire sauce
Traeger Pork & Poultry Rub
1/2 Cup dark brown sugar
1/3 Cup honey, warmed
1 Cup Traeger 'Que BBQ Sauce
2 Rack baby back pork ribs
1/3 Cup yellow mustard
1/2 Cup apple juice, divided
1 Tablespoon Worcestershire sauce
To Taste Traeger Pork & Poultry Rub
: 180 ˚F
1/2 Cup dark brown sugar
1/3 Cup honey, warmed
: 225 ˚F
: 225 ˚F
1 Cup Traeger 'Que BBQ Sauce