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Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.
2 Rack St. Louis-style ribs
Traeger Pork & Poultry Rub
1/2 Cup brown sugar, divided
1/3 Cup honey, divided
1 Cup Traeger BBQ Sauce
Traeger BBQ Sauce
2 Rack St. Louis-style ribs
As Needed Traeger Pork & Poultry Rub
: 180 ˚F
: 225 ˚F
: 225 ˚F
1/2 Cup brown sugar, divided
1/3 Cup honey, divided
: 225 ˚F
1 Cup Traeger BBQ Sauce
: 225 ˚F
Traeger BBQ Sauce