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As if ribs weren't perfect enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.
2 Rack (6 lb) pork spare ribs, trimmed
3 Tablespoon Traeger Pork & Poultry Rub
1 Cup apple juice, cider or beer
9 Ounce Traeger BBQ Sauce
: 250 ˚F
2 Rack (6 lb) pork spare ribs, trimmed
3 Tablespoon Traeger Pork & Poultry Rub
: 250 ˚F
1 Cup apple juice, cider or beer
: 250 ˚F
: 203 ˚F
8 Ounce Traeger BBQ Sauce
1 Cup Traeger BBQ Sauce