We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This sweet apple juice brined pulled pork will take your BBQ game to the next level. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor.
4 Cup apple juice
1 Cup packed brown sugar
1 Teaspoon black peppercorn
1/4 Cup kosher salt
2 Cup cold water
1 lemon, sliced
1 orange, sliced
2 Sprig fresh thyme
2 Sprig fresh rosemary
1 (10-12 lb) bone-in pork shoulder
Traeger Pork & Poultry Rub
Traeger 'Que BBQ Sauce
10 hamburger buns
1 Cup shredded green cabbage
1/2 Cup shredded carrot
1/2 red onion, thinly sliced
1/2 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon white wine vinegar
1 Teaspoon sugar
salt
pepper
4 Cup apple juice
1 Cup packed brown sugar
1 Teaspoon black peppercorn
1/4 Cup kosher salt
2 Cup cold water
1 lemon, sliced
1 orange, sliced
2 Sprig fresh thyme
2 Sprig fresh rosemary
: 225 ˚F
1 (10-12 lb) bone-in pork shoulder
: 225 ˚F
: 225 ˚F
As Needed Traeger Pork & Poultry Rub
: 250 ˚F
: 204 ˚F
1 Cup shredded green cabbage
1/2 Cup shredded carrot
1/2 red onion, thinly sliced
1/2 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon white wine vinegar
1 Teaspoon sugar
To Taste salt
To Taste pepper
As Needed Traeger 'Que BBQ Sauce
10 hamburger buns