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Apricot Glazed Breakfast Sausage

Apricot Glazed Breakfast Sausage

By Traeger Kitchen

Satisfy a pork craving with bacon & sausage, partnering them up for a hearty breakfast.

Prep Time

15 Minutes

Cook Time

20 Minutes

Pellets

Cherry

Ingredients

Number of people serving

6

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Units of measurement:
main
1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
1 Tablespoon Dijon mustard
1 Pound Breakfast Sausage Links

Step

  • 1

    In a small saucepan, combine the Traeger Barbecue sauce and mustard and warm over low heat. Keep warm.

    Ingredients
    • 1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam

    • 1 Tablespoon Dijon mustard

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 3

    Arrange the sausage links on the grill grate, turning once or twice with tongs, until cooked through, 10 to 15 minutes. Using tongs, roll several sausages at a time in the barbecue sauce and mustard mixture, and return to the grill for 2 to 3 minutes to set the glaze.

    350 ˚F / 177 ˚C

    Ingredients
    • 1 Pound Breakfast Sausage Links

  • 4

    Serve with the remaining glaze. Enjoy!

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