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Apricot Glazed Breakfast Sausage

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

Pellets

Cherry

Satisfy a pork craving with bacon & sausage, partnering them up for a hearty breakfast.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam

  • 1 Tablespoon Dijon mustard

  • 1 Pound Breakfast Sausage Links

Steps

  • 1

    In a small saucepan, combine the Traeger Barbecue sauce and mustard and warm over low heat. Keep warm.

    Ingredients

    • 1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam

    • 1 Tablespoon Dijon mustard

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 3

    Arrange the sausage links on the grill grate, turning once or twice with tongs, until cooked through, 10 to 15 minutes. Using tongs, roll several sausages at a time in the barbecue sauce and mustard mixture, and return to the grill for 2 to 3 minutes to set the glaze.

    Grill350 ˚F

    Ingredients

    • 1 Pound Breakfast Sausage Links

  • 4

    Serve with the remaining glaze. Enjoy!