Grilled Asparagus & Honey-Glazed Carrots
By Traeger Kitchen
6 Reviews
Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser.
Prep Time
15 Minutes
Cook Time
35 Minutes
Pellets
Alder
Yields: 4 Servings
Ingredients
main
| 1 Bunch | asparagus, woody ends removed |
| 1 Pound | Carrots, peeled |
| 2 Tablespoon | olive oil |
| As Needed | sea salt |
| 2 Tablespoon | honey |
| To Taste | lemon zest |
Units of measurement:
Step
Step 1
Rinse all vegetables under cold water. Drizzle asparagus with olive oil and a generous sprinkling of sea salt. Generously drizzle carrots with honey and lightly sprinkle with sea salt.
Ingredients
1 Bunch asparagus, woody ends removed
1 Pound Carrots, peeled
2 Tablespoon olive oil
As Needed sea salt
2 Tablespoon honey
Step 2
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Step 3
Place carrots on the grill first and cook for 10-15 minutes, then add asparagus and cook both for another 15 to 20 minutes, or until they're done to your liking.
00:35
350 ˚F / 177 ˚C
Step 4
Top the asparagus with some fresh lemon zest. Enjoy!
Ingredients
To Taste lemon zest
My Notes
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