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Avocado Toast

Avocado Toast

By Traeger Kitchen

Switch-up your snack routine, or impress your friends, with our hearty avocado toast.

Prep Time

5 Minutes

Cook Time

5 Minutes

Pellets

Oak

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Bread, French
As Needed extra-virgin olive oil
2 avocados
As Needed lime juice
1 As Needed orange zest
1 orange juice
1 Teaspoon honey
1/2 shallot, thinly sliced
1/2 Chiles, Anaheim
1/2 Clove garlic, minced

Step

  • 1

    When ready to cook, set temperature to 350 degrees F and preheat, lid closed for 15 minutes.

  • 2

    Lightly drizzle olive oil over bread slices (1.5" slices). Take avocado halves and lightly drizzle lime juice and olive oil.

    Ingredients
    • 1  Bread, French

    • As Needed extra-virgin olive oil

    • 2  avocados

    • As Needed lime juice

  • 3

    Place sliced bread and avocado halves on grate; grill for approximately 5-10 minutes, or until the avocados have grill marks. Remove from grill.

    350 ˚F / 177 ˚C

  • 4

    Make cross-hatching slices through grilled avocado halves; easily scoop out avocado flesh. In a large bowl, zest orange and add juice from orange, olive oil, vinegar, and honey; whisk together. Add avocado pieces, Anaheim pepper (minced), shallots, and garlic clove. Gently toss.

    Ingredients
    • 1 As Needed orange zest

    • 1  orange juice

    • 1 Teaspoon honey

    • 1/2  shallot, thinly sliced

    • 1/2  Chiles, Anaheim

    • 1/2 Clove garlic, minced

  • 5

    Season to taste with sea salt and pepper. Top each slice of bread with a generous serving of avocado mixture. Enjoy!

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