By Traeger Kitchen
Switch-up your snack routine, or impress your friends, with our hearty avocado toast.
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|As Needed||extra-virgin olive oil|
|As Needed||lime juice|
|1 As Needed||orange zest|
|1/2||shallot, thinly sliced|
|1/2 Clove||garlic, minced|
When ready to cook, set temperature to 350 degrees F and preheat, lid closed for 15 minutes.
Lightly drizzle olive oil over bread slices (1.5" slices). Take avocado halves and lightly drizzle lime juice and olive oil.
1 Bread, French
As Needed extra-virgin olive oil
As Needed lime juice
Place sliced bread and avocado halves on grate; grill for approximately 5-10 minutes, or until the avocados have grill marks. Remove from grill.
350 ˚F / 177 ˚C
Make cross-hatching slices through grilled avocado halves; easily scoop out avocado flesh. In a large bowl, zest orange and add juice from orange, olive oil, vinegar, and honey; whisk together. Add avocado pieces, Anaheim pepper (minced), shallots, and garlic clove. Gently toss.
1 As Needed orange zest
1 orange juice
1 Teaspoon honey
1/2 shallot, thinly sliced
1/2 Chiles, Anaheim
1/2 Clove garlic, minced
Season to taste with sea salt and pepper. Top each slice of bread with a generous serving of avocado mixture. Enjoy!