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Smoked Baby Back Ribs




Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.


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  • 3 Rack baby back ribs

  • kosher salt

  • cracked black pepper

  • 1

    Peel membrane from back side of the ribs and season both sides with salt and pepper.

    • 3 Rack baby back ribs

    • To Taste kosher salt

    • To Taste cracked black pepper

  • 2

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 3

    Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!

    225 ˚F