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Smoked Baby Back Ribs
By Traeger Kitchen
Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.
Prep Time
15 Minutes
Cook Time
3 Hours
Pellets
Hickory
Ingredients
Number of people serving
4
Units of measurement:
main
| 3 Rack | baby back ribs |
| To Taste | kosher salt |
| To Taste | cracked black pepper |
Step
1
Peel membrane from back side of the ribs and season both sides with salt and pepper.
Ingredients
3 Rack baby back ribs
To Taste kosher salt
To Taste cracked black pepper
2
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
3
Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!
225 ˚F / 107 ˚C
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