We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
WiFIRE® Pellet Grills Now in Stock  |Shop Now

Smoked Baby Back Ribs

15

3

Hickory

Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.

4

Activating this element will cause content on the page to be updated.

:

main

  • 3 Rack baby back ribs

  • kosher salt

  • cracked black pepper

  • 1

    Peel membrane from back side of the ribs and season both sides with salt and pepper.

    • 3 Rack baby back ribs

    • To Taste kosher salt

    • To Taste cracked black pepper

  • 2

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 3

    Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!

    225 ˚F