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Turn your old family meatloaf recipe upside down with a smattering of bacon on top.
1 Whole carrot, peeled and diced or grated
1 Stalk celery, finely diced
4 Ounce mushrooms, finely diced
1/2 red onion, finely diced
olive oil
3 Pound ground beef, 80% lean
2 Clove garlic, grated or diced
4 Sprig fresh thyme leaves
1 egg, beaten
6 Slices cooked bacon, crumbled
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon salt
1/2 Teaspoon pepper
1 Cup breadcrumbs
1/2 Cup condensed tomato soup
1 Pound thin bacon
Traeger Sweet & Heat BBQ Sauce
: 225 ˚F
1 Whole carrot, peeled and diced or grated
1 Stalk celery, finely diced
4 Ounce mushrooms, finely diced
1/2 red onion, finely diced
As Needed olive oil
3 Pound ground beef, 80% lean
2 Clove garlic, grated or diced
4 Sprig fresh thyme leaves
1 egg, beaten
6 Slices cooked bacon, crumbled
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon salt
1/2 Teaspoon pepper
1 Cup breadcrumbs
1/2 Cup condensed tomato soup
1 Pound thin bacon
: 225 ˚F
: 325 ˚F
: 160 ˚F
Traeger Sweet & Heat BBQ Sauce