Grilled Bacon-Wrapped Hot Dogs
By Traeger Kitchen
17 Reviews
Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.
Prep Time
15 Minutes
Cook Time
20 Minutes
Pellets
Maple
Yields: 8 Servings
Ingredients
main
| 12 Whole | hot dogs |
| 8 Ounce | Cheese, Colby/Cheddar |
| 12 | Bacon, sliced |
| 12 | hot dog buns |
Units of measurement:
Step
Step 1
Slice the cheese into 8 long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.
Ingredients
12 Whole hot dogs
8 Ounce Cheese, Colby/Cheddar
Step 2
Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.
Ingredients
12 Bacon, sliced
Step 3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Step 4
Arrange the bacon-wrapped hot dogs on the grill grate and cook for 20 to 30 minutes, or until the cheese is melted and the bacon has crisped up.
00:30
350 ˚F / 177 ˚C
Step 5
Transfer to the buns and serve immediately with your favorite condiments. Enjoy!
Ingredients
12 hot dog buns
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