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Rich and hearty, these chicken breasts are the perfect entree to impress any guest.
1 Tablespoon olive oil
8 Ounce fresh baby spinach
1 Clove garlic, minced
1 Cup grated smoked Gouda or Swiss cheese
1/2 Cup diced ham
salt
pepper
4 boneless, skinless chicken breast
Traeger Pork & Poultry Rub
8 Slices bacon
1 Tablespoon olive oil
8 Ounce fresh baby spinach
1 Clove garlic, minced
1 Cup grated smoked Gouda or Swiss cheese
1/2 Cup diced ham
To Taste salt
To Taste pepper
: 350 ˚F
4 boneless, skinless chicken breast
As Needed Traeger Pork & Poultry Rub
8 Slices bacon
: 350 ˚F
: 165 ˚F